A Reason to Hope and Other Random Thoughts

We were sitting at our kitchen table with some sweet friends we haven’t seen in literally years; just talking about the world and life and how crazy things seem. And Rob said something so profound I wish I had been able to record it so that I wouldn’t muck up repeating it. Basically the setup for his remark was this…the crazier the world seems, the more ridiculous and outlandish their agenda, the more illogical the realities they push are, the more reason we believers have to rejoice. We don’t need to feel overwhelmed by their anxiety inducing judgements, press conferences or theatrics. Do you know why?

Psalm 1

Particularly the very end ~ the way of the wicked will perish.

Not that the wicked will perish, although we know eventually they will be cast out into utter darkness, but that their way will perish. All of the shenanigans will be fruitless and they cannot be sustained. Ultimately it will collapse. If that alone is not enough reason to hope I don’t know what is. As someone I know is fond of saying, “Lord have mercy. Church have courage.”

********************

On Monday I handed my love his morning cup of coffee and apologized for practically coming completely undone the night before when some chopped tomatoes I was trying to clean up missed the bag and fell all over the floor. I was just so tired and it felt as if I had been in the kitchen either cooking or cleaning it, for days. Obviously the next morning after a good night’s sleep I could see how silly my reaction was but in the moment I felt utterly defeated by a fruit that disguises itself as veggie.

Later that morning I was reading something a friend had written about the times she is asked to thrive in what she considers not enough environments and it just resonated. Sometimes we may feel like we just can’t catch a break or the busy season seems to have sat down and made itself at home and things will never slow down. There aren’t enough hours in the day…we need some time alone…we need peace and quiet…we whatever it is we think we need to feel refreshed or restored.

The truth she shared is a truth we must all grapple with. Sometimes there is no relief in the dessert or immediate way out of a desolate place. But God still calls us to thrive, to turn to Him, to trust and keep on keeping on with whatever He has given our hand to do. She ended her post by saying, “…I can taste and see that the Good Life to which we are called, and that we are given, is not the same as “living our best life now.” The Good Life in and with Jesus always takes a cruciform shape. You before me, down before up, them before us. But it always leads to real and lasting life.”

I was so encouraged by that.

********************

We may still be noodling on a name for the farm but we are busy working already! Seeds have been ordered and delivered and we have started building the two flower beds we will begin with. One is completely finished as of today and the lumber is ready for the second.

Rob is doing the majority of the heavy lifting as far as planning out and cutting the landscape timbers for the beds but we are all working to do our share in assembling them. Sam and Claire are part of the work crew and doing a fine job.

These pictures can give you an idea of the scale of our beds. They look huge but I can’t wait to fill them up with flowers! One will have three varieties of sunflowers and the other will have an assortment of cut flower favorites like zinnias, cosmos, and strawflowers, etc. We are planting a little later than is the norm but our growing zone has a fairly long growing season and according to my research and frostdate.com we are still within an acceptable planting time frame.

I’d be lying if I didn’t say I’m a little nervous about our endeavor. I have a nightmare where for some reason nothing I plant actually grows and all of the work and money and effort is for naught. But Rob reminds of the wisdom of our friend Ron who says the seed goes into the ground, you give it some water and light and it is going to grow. It’s how God designed it to work so trust that it will.

I also came across a few quotes this week that speak well to our situation:
In creating, the only hard thing is to begin; a grass-blade is no easier than an oak. –James Russell Lowell

“The best things are nearest: breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the path of God just before you. Then do not grasp at the stars, but do life’s plain common work as it comes certain that daily duties and daily bread are the sweetest things of life.” Robert Louis Stevenson

********************

I took a drone shot the other day after we started laying out for the first bed. The picture is cool but kinda unreal looking in a sort of funky way.

I plan to chronicle our efforts as we go along and invite you to follow along and join us as we exercise some dominion over our little green square here in Louisiana! I’m thinking as we add in animals it’s going to be a mashup of Green Acres and The Beverly Hillbillies in reverse 😉

Bountiful

Last weekend started off low key but with plenty of work to put our hands too. Rob and Sam worked really hard to dismantle the horse ring left by the previous owners. I literally climbed on the counter in my bathroom to get a good view of them because Sam was using power tools for the first time 🙂 Rob and I took the drone up for a few minutes before they got started because we want to document our progress as we work the land.

Dinner Saturday was delicious and right in the middle of it I looked up to see Emily and Hays pulling into our driveway. It was a lovely surprise for Mother’s Day! They also gifted me with some homemade vanilla that I cannot wait to use.

Sarah and Devon sent me the absolute best card along with a beautiful new addition to my Willow Tree figurine collection.

Rob and Abigail, Sam and Claire gave me the one thing I have wanted for literally years and years and we finally have the best place for it here…a swing to hang from one of our beautiful oak trees! I can hardly wait to sit in the mornings with Rob and drink our coffee together.

Speaking of coffee, my sweet friend and I went to a really lovely bakery in Lake Charles called The Bekery as a way to wrap up a book we’d been reading together. The food was scrumptious and I enjoyed a yummy lavender and honey latte. We are already planning our next read and decided this will be our tradition every time we finish a book.

Another favorite this week is this book.

We are looking for ways of using our property instead of selling parcels of it. Currently we are researching raising chickens and/or pigs and cultivating a flower farm. I am more excited about laying hens and their beautiful yard eggs rather than raising meat birds. And I like the idea of pigs more than meat birds for some reason. But I am positively delirious with joy at the idea of a flower farm! I almost always have fresh flowers in my house and if you pay any attention to my photography it’s easy to see how much I enjoy floral photography. I have a lot of reading to do to be able to really make things thrive in the ground here but I’m eager for the challenge.

Currently we have a huge blackberry bush growing and producing like gangbusters so I know the land can be fruitful. Trying to harvest ripe berries earlier in the week earned me and Emily some scratches but no pain no gain, right? Totally worth the yummy hand pies Claire baked yesterday. There are a ton of almost ready berries and I realize I am going to have to check it daily if I don’t want them going to waste. It’s already frustrating because of some of them are out of reach already but the bush is so beautiful.

Since we are talking about sweet treats I am going to wrap up this week’s Friday Favorites post with a link to a recipe I made a few weeks back for church. My mother shared it with me years ago and until recently I had forgotten all about it. For some reason the original recipe was called Italian Bakeless Cake which just doesn’t sit right with me. I have no idea what is Italian about it but the weirder thing to me was calling it “bakeless” which is just an odd sounding word to me. I promptly made it Italian No Bake Cake but no matter what you call it just make sure you get called to the table to enjoy it!

Have a great weekend, y’all!