Bountiful

Last weekend started off low key but with plenty of work to put our hands too. Rob and Sam worked really hard to dismantle the horse ring left by the previous owners. I literally climbed on the counter in my bathroom to get a good view of them because Sam was using power tools for the first time 🙂 Rob and I took the drone up for a few minutes before they got started because we want to document our progress as we work the land.

Dinner Saturday was delicious and right in the middle of it I looked up to see Emily and Hays pulling into our driveway. It was a lovely surprise for Mother’s Day! They also gifted me with some homemade vanilla that I cannot wait to use.

Sarah and Devon sent me the absolute best card along with a beautiful new addition to my Willow Tree figurine collection.

Rob and Abigail, Sam and Claire gave me the one thing I have wanted for literally years and years and we finally have the best place for it here…a swing to hang from one of our beautiful oak trees! I can hardly wait to sit in the mornings with Rob and drink our coffee together.

Speaking of coffee, my sweet friend and I went to a really lovely bakery in Lake Charles called The Bekery as a way to wrap up a book we’d been reading together. The food was scrumptious and I enjoyed a yummy lavender and honey latte. We are already planning our next read and decided this will be our tradition every time we finish a book.

Another favorite this week is this book.

We are looking for ways of using our property instead of selling parcels of it. Currently we are researching raising chickens and/or pigs and cultivating a flower farm. I am more excited about laying hens and their beautiful yard eggs rather than raising meat birds. And I like the idea of pigs more than meat birds for some reason. But I am positively delirious with joy at the idea of a flower farm! I almost always have fresh flowers in my house and if you pay any attention to my photography it’s easy to see how much I enjoy floral photography. I have a lot of reading to do to be able to really make things thrive in the ground here but I’m eager for the challenge.

Currently we have a huge blackberry bush growing and producing like gangbusters so I know the land can be fruitful. Trying to harvest ripe berries earlier in the week earned me and Emily some scratches but no pain no gain, right? Totally worth the yummy hand pies Claire baked yesterday. There are a ton of almost ready berries and I realize I am going to have to check it daily if I don’t want them going to waste. It’s already frustrating because of some of them are out of reach already but the bush is so beautiful.

Since we are talking about sweet treats I am going to wrap up this week’s Friday Favorites post with a link to a recipe I made a few weeks back for church. My mother shared it with me years ago and until recently I had forgotten all about it. For some reason the original recipe was called Italian Bakeless Cake which just doesn’t sit right with me. I have no idea what is Italian about it but the weirder thing to me was calling it “bakeless” which is just an odd sounding word to me. I promptly made it Italian No Bake Cake but no matter what you call it just make sure you get called to the table to enjoy it!

Have a great weekend, y’all!

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