I love cold weather. Winter is actually my second favorite season right after autumn. Those two facts are rather ironic considering that I live in Florida where we don’t really get much of either of those two seasons but we do get cool weather and I was delighted to have soup weather today.
My love and I have been on a Top Chef kick lately and it has really gotten us out of our comfort zones and trying different recipes and such. It’s funny to see how we both interact with it because I am focusing more on homey comfort food while Rob has been getting more adventurous with Asian food. (The man has perfected a killer spicy chicken with rice dish.)
Because it was colder today I did make a new soup recipe and it turned out okay I thought. Oddly enough I didn’t like it as much as I thought I would but Rob and Claire both gave it a thumbs up. Abigail doesn’t like onions so she tasted a spoonful and promptly popped open a can of cream of chicken soup.
This was only the second time I had cooked with leeks and I have to say we really like them! (Last night was also a new comfort food recipe…one that I really enjoyed but it has a good sourdough bread and cheese so what’s not to enjoy?)
Today’s dpp is actually a picture I took today while prepping for the carmelized onion and garlic bisque. The leeks just have a pretty color and fun shapes, don’t you think?