Pinterest Test Kitchen #99 ~ Cordon Bleu Bubble Up

This is crowd pleasing comfort food at it’s best. Biscuits and cheese are two of the main ingredients so seriously, how could it not be? I cannot even remember how I found the recipe, or when, but I know since I pinned it and started making it it’s a favorite at every potluck I bring it to. I was actually surprised to realize I hadn’t blogged it already.

What you’ll need:
2 cans Grands biscuits, cut into pieces
1 jar of Alfredo sauce (I like the family size jar but the regular works fine)
2 cups Swiss cheese, separated 
(I have only found shredded Swiss once, the rest of the time I just use sliced and chop it up)
1/2 tsp garlic powder
1/2 garlic salt
2 chicken breast, cooked and shredded
1 lb deli ham, shredded

What you’ll do:
Toss the biscuit pieces with the Alfredo sauce and garlic seasonings
Add chicken, ham, and 1 cup of cheese
Stir until everything is well blended and coated with Alfredo sauce
Place into a 9×13 that has been coated with non stick cooking spray
Top with the remaining cup of cheese
Bake at 375 degrees for 30 to 35 minutes or until biscuits are done.

Serve with a Caesar salad or steamed green beans so you’re at least giving a nod to the healthy life and enjoy!

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