You’ve probably seen the recipe before. I come across it frequently on Pinterest and finally decided to try it out.
As far as recipes go it couldn’t be any simpler…four ingredients. And since three of the ingredients get cooked in the forth, melted butter, they are quite tasty.
They didn’t really rise so if you’re expecting a big fluffy biscuit you are bound to be disappointed. However, they do have a good flavor and I think would do well on the breakfast table…especially paired with some jam or honey. We don’t drink soda on a regular basis so it’s not exactly an on-hand recipe for me but I will keep it in the make again pile 🙂
*In the past I’ve just always used a regular glass to cut out biscuits, no big deal, right? This time I wised up and used what the kids refer to as our fancy glasses. It was like having a nice handle on the cutter. I guess I could break down and buy a actual biscuit cutter since Sarah and I both seem to be delving into bread making but I don’t think it would be as fun to use as the fancy glass.