Technically this could be filed under the Sundays With Sarah posts but since I helped I am putting it under the pinterest test kitchen. It’s one of the perks of being both the blog owner and mom so even though Sarah mixed and made the dough I’m still claiming it 🙂
Plus we tried it once before and it could have been submitted to that pinterest fail site. But we read up on homemade pretzel making and figured out what to do differently and easy peasy we had a delicious treat for this summer’s first ladies swim night. (What is a lady’s swim night? An evening moms and ladies eighteen and older bring a favorite finger food and beverage to my house and come float in the pool. It’s so fun and relaxing!)
We served them with both sweet (chocolate and caramel) dipping sauces as well as two different kinds of cheese sauces. I couldn’t choose a favorite…it was all good!
What you’ll need:
1/4 oz packet of dry yeast
1 TBS sugar
1 cup of warm water
1 tsp salt
3 cups all purpose flour
4 TBS unsalted butter, divided
3 TBS baking soda
What you’ll do:
Mix the sugar and yeast together in a small bowl
Add in warm water and stir until the sugar completely dissolves
Put it aside and let it sit for 10 minutes
Mix the salt and flour together
Chop 2 TBS of butter into chunks and add to the salt and flour mixture.
Mix on low speed until it becomes coarse crumbles.
Still on low speed slowly add in the yeast mixture just until combined.
Using your hands gently turn the dough out onto a lightly floured surface.
Knead until it is no longer sticky.
Place the dough into a bowl, cover, and allow to rest for 30 minutes.
Bring a large pot of water to boil and add in the baking soda.
Cutting off small pieces of dough roll it into about 1/2 inch thick ropes.
Cut the rope into bit size pieces.
Boil a few pieces at a time for about 30 to 45 seconds until puffy.
Remove from the boiling water and place on baking sheet.
Brush with melted butter and top with a sprinkle of coarse salt.
Repeat until all of the dough is used.
Bake on 350 degrees until golden brown, about 8 to 11 minutes.
The original recipe did a few things differently. Firstly, they left the dough in ropes and made sort of long pretzel sticks instead of bites. Secondly, they also had a second 20 minute rest before they boiled the dough.
Hope you enjoy!