My birthday was last week and we had an impromptu dinner party. It was quite the international affair with an Italian pasta dish made with Russian vodka paired with a delicious Spanish wine sangria.
In our house normal celebration procedure is the birthday person chooses the meal. But Sarah is, I’m learning, quite the adventurous cook and is willing to try any recipe that catches her eye so she asked if she could make my birthday dinner. The pasta recipe came from her Audrey Hepburn cookbook and is really good. Really, really good.
I had never heard of this type of parmesan and was a little concerned that it was some kind of specialty hard to find cheese. Turns out that it is normal parmesan cheese only better. Shaped like a stick of butter, it is a little pricey but so worth it…dry and very flavorful and nothing like the powdery stuff sold no where near the dairy aisle. I am learning that while one may need to be economical one must also occasionally splurge on the good stuff. And surely a birthday feast is just such an occasion!