I have a weird relationship with s’mores.

I love the idea of them. How could I not?

I like the crisp crunch of graham crackers.

Melted chocolate? Love some, thanks!

Ooey gooey marshmallow? Absolutely!

But the three come together and I am just…sorta…kinda…underwhelmed maybe?

I think, for me at least, the three good things come together and cancel each other out.

Shocking, I know. And my camping enthusiast friends are probably second guessing their relationship with a crazy person but there you have it.

The truly funny thing is that I am fascinated by them. And apparently a lot of people are because if you type in “s’more” on Pinterest a lot of pins come up. And I mean a lot. And also a lot of categories…in a jar, gourmet, treat, camping, buffet, kit and, I kid you not, one labeled healthy.

Since Rob and I are the only ones to have this weird indifference to s’mores I decided to give this s’more pie a try one Sunday for our fellowship meal. The pie plate came home empty so I guess it was a success.

The only complaint I have is that it didn’t cut into nice slices…we ended up doing more of a scooping thing. This could totally be my fault though so who knows? If you try it let me know how your’s slices up.

*The original recipe calls for way more candy bars than I needed…a tragic event that left me with a surplus of chocolate to hide share with the kids another day 😉