Test Kitchen #74 ~ Amazing Coconut Pie

I don’t know about you but I rarely get a recipe from the back of a package with the possible exception of maybe cookies.

If I am buying Bisquick it’s usually because I have already found a recipe that calls for it. Same with chocolate chips, and coconut, etc.

But then a few weeks ago I was with a delightful group of pastor’s wives and one of them mentioned the recipe on the back of the Baker’s Angel Flake Sweetened Coconut. She said it was super easy and really delicious and she was right on both counts.

Or at least I am assuming she was since I have made it twice now and have yet to even get a bite!

Amazing Coconut Pie…you mix everything together in a blender and pour it into a pie shell. A lovely creamy almost custardy pie is the result.

What you’ll need:
2 cups milk

3/4 cup sugar
1/2 cup all purpose baking mix (I used Bisquick)
4 eggs 
4 TBS butter, softened
1 tsp vanilla 
1 1/3 cup coconut
dessert, pie, coconut
What you’ll do:
Add everything into the blender except for the coconut and blend for three minutes.
Pour into a greased pie plate.
Sprinkle with coconut.
Bake at 350 degrees for 40 minutes until the center of the pie is set and the top is golden brown.

Can be served warm right out of the oven or let it cool first.

dessert, pie, coconut

One thought on “Test Kitchen #74 ~ Amazing Coconut Pie

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