I really enjoy little foods like appetizers and finger foods. Sweet or savory, it doesn’t matter, I just like popping bite size chunks of goodness. And, while dips are slightly different than other kinds of hors d’oeuvre, they still fall into that delicious category for me.
Because dips are usually easy to whip up, I like having plenty of options so I am going to share a couple of different recipes with you. One of the most popular recipes I’ve shared is the simple but oh, so good feta dip. It is seriously at the top of my go to list when I need this kind of appetizer. But another savory dip that is almost as popular is this chili cheese dip. Only 3 ingredients and served hot; it is full of flavor and a quick fix. (And so good it was almost gone before I grabbed a picture!)
Variation: Instead of chili use black beans. This recipe is also easily adaptable to a gluten free diet.
Although I have blogged this peanut butter toffee dip and it is delicious, I think I have only made it twice. The favorite sweet dip in my house, hands down no question about it, is the chocolate cookie dough dip. It starts with melted butter and brown sugar so is anybody surprised? I think not.
Try one of these the next time you have a gathering and you probably won’t come home with any leftovers.
A sure sign of a successful recipe! You can visit Tuesday’s Table for some other sure to be a hit recipes.