A few test kitchens back I shared this recipe for chicken pot pie and mentioned that I wanted to try it with beef.
Well, I did and it was fantastic! I think it may be more of a favorite in our house than the chicken version. I cooked the roast all day so that it was basically falling apart and swapped out the veggies so that we were using potatoes, mushrooms, chopped onion, and carrots but you could keep them the same and it would be just fine. (I may or may not have only used carrots, celery, and mushrooms once since that was all I had on hand.)
A mighty fine meal that feeds quite a few…can’t go wrong with that!