This is one of those weird dishes that you will either love or hate. (Kind of like the frito dessert I shared here.)
I happen to fall into the love category…there is just something yummy to me about the blend of salty and sweet. I first had it years ago made by an elderly woman in our church. I forgot about it for a while and then around the holidays remembered it but couldn’t find my recipe. But I did find it on pinterest (Is anyone surprised by that? Yeah, me neither.) The recipe isn’t complicated and centers around a love triangle between pineapple, cheese, and Ritz crackers.
When I make this for a potluck most people aren’t sure whether to include it with the desserts or not. You can but it makes a great side for pork which is usually what I pair it with.