I love how friends can impact your eating. We have friends that are waaaay more adventurous in their food than we are and consequently in the last month I have eaten sushi, edamame, and now kale. The sushi was okay but will require a cultivation to fully appreciate it I think.
SO good! I mean really really good. I liked it. A lot.
And it makes an appearance in this oh, so yummy kale salad. Do yourself a favor and pin this recipe or save it or whatever it is you do because you will want to make this. Not only is it tasty but it’s colorful and pretty.
All the flavors blend together for a very pleasing taste. I’m sure you can tweak the sugar and vinegar amounts to get it exactly to your liking. I can’t wait to try it again in the heat of summer…a fantastic compliment to something right off the grill I bet.