Good gracious, I haven’t posted a recipe since November! I knew it had been a while but not that long. It is what it is though so there’s no use crying about it. I’m just going to put this one out there with no promises about a weekly recipe right now. We shall just have to find out together whether I can get into some kind of routine again 🙂
This is one of those adaptable recipes that can be a major made from scratch (ha!) delight or a take-some-short-cuts-and-it’s-still-a-delight recipes. I’ve tried making homemade pie crust and frankly I’ve found the store bought ones to be just as good. (No offense to you homemade pie crust making women…I’ve just never made one that was so significantly better that it was worth the extra time and work.) I’ve also made this with fresh vegetables as well as frozen and both work just fine.
This has quickly become a family favorite and it’s a hearty meal that goes far. One pie feeds six of us with enough leftovers for my beloved to take for lunch the next day. I’m excited about trying it this week with shredded beef, mushrooms, potatoes and onions. I’ll keep you posted on how it turns out.