This punch is so good. Creamy, smooth, and oh, so yummy!
Make this for your next brunch or shower and people will love you forever.
What you’ll need:
2 cups water
1 cup of sugar
1/2 cup decaf instant coffee
8 oz cool whip
1 gallon of milk
1/2 gallon chocolate ice cream
1/2 gallon vanilla ice cream
What you’ll do:
The night before you will serve the punch cook the first three ingredients over medium heat until sugar and coffee are dissolved.
Allow to cool and store in the refrigerator.
The day you’ll serve the punch put both ice cream flavors in your punch bowl.
Pour coffee mixture over the ice cream.
Wait about 20 minutes or so for the ice cream to soften.
Stir in the gallon of milk.
Add in the cool whip.
Serve with a smile and come back for seconds!