Let’s face it. I love nutella. You love nutella. I mean you may come across the occasional person who doesn’t care for it but not often. People love nutella and what’s not to love with that creamy chocolately smoothness and hint of hazelnut?
I’ll be honest that, in my opinion, there aren’t a lot of recipes that use nutella that taste better than just a plain ol’ spoonful of the stuff. The flavor is just easily overwhelmed I think so while I will eagerly try any recipe that calls for it as an ingredient (any excuse to have a jar in the house) there aren’t many that I want to make more than once. The ooey gooey nutella cake has been the lone star on my baking list until now. These chewy nutella brownies were so deliciously good that they’ve earned a seat right next to it though and I really would be hard pressed to choose one over the other.
Rich and decadent this brownies were a treat if a little more involved than some other recipes.
These are some serious brownies, people. And they are just as good the next day…if you manage to have any left over. Also, they would be like next level if combined with a scoop of ice cream.