We love breakfast in our house. And more often than not we eat it for dinner since our mornings are a mash up of getting up and out the door to school or work or up and ready for our homeschool day to begin. I mean I feed the kids but not like when we do breakfast for dinner.
We have three main favorite menus:
1.) Pancakes with bacon
2.) Eggs, bacon, grits, and biscuits and gravy and the one I am sharing with you today
3.) Black beans and huevos
It really isn’t anything fancy and in case you didn’t know it, “huevos” is actually the Spanish word for eggs. But this is what my husband calls it and the kids are fascinated with the exotic sounding name.
Technically this isn’t a recipe in the true definition of the word but rather just a combo platter of breakfast goodness.
Layer the eggs with the onions and black beans. Add the other toppings that you like; fold your tortilla in half and then in half again. Then use it as a spoon of sorts.
Either way it is one yummy conglomeration of breakfast food.