Test Kitchen #20 ~The I Don’t Know Where It Came From Edition (Baked Sweet Potatoes)

Hello, my name is Marty and I like to cook with butter.

There I said it. In a world obsessed with olive oil, coconut oil, and all natural good for you oils, I am declaring my love for real butter. Not like Paula Deen just eat the stick of butter like it’s a candy bar kind of love but I do like my butter.

It sort of makes this simple recipe as far as I am concerned. And by simple, I mean s.i.m.p.l.e. but such great flavor! I like to pair it best with pork.

What you’ll need:
about 4 to 6 good sized sweet potatoes, peeled and sliced
1/2 to 3/4 a stick of real butter (depending on the number of potatoes you use)
Italian seasoning
What you’ll do:
Melt your butter in a 9×13 baking dish
Stir your seasoning into the melted butter
Add your sliced sweet potatoes making sure to coat them well with the seasoned butter
Bake at 350 degrees until potatoes can be pierced with a fork easily (about 30 to 45 minutes)
Serve as a side to your favorite chicken or pork dish and enjoy!

Linking up with This Gal Cooks, Melt in Your Mouth Monday, and Monday Funday. And now with Try a New Recipe Tuesday.

7 thoughts on “Test Kitchen #20 ~The I Don’t Know Where It Came From Edition (Baked Sweet Potatoes)

  1. These look SO good! I just love sweet potatoes. I love real butter, as well. Thanks so much for linking up with \”Try a New Recipe Tuesday!\” I hope you will be able to join us again next week. 🙂


  2. I love butter, but alas; I can't eat it. This recipe looks so good and simple though, I might give it a try with coconut oil. Thanks for sharing! Photography is my passion, and I love the photos on your blog. I've enjoyed my visit very much and will sign up for new posts. Blessings. . .


  3. I have a friend who made them that way and he said they were tasty…I think he may have seasoned them with cinnamon though? Let me know how you like them!


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