I’m back and it is good to be home! Not that I went anywhere but with the holidays normal routine just flies out the window, you know?
Anyway, it’s good to have the decoration down, settling back into school, and back to a normal blogging schedule.
Now if you’re like me you are probably a little weary of all the rich and heavy foods we’ve indulged in the last several weeks so I’m sharing a pretty basic recipe with you today. (Ironically I only remember eating these when my grandmother would make them during the holidays.) You might even already have this in your recipe box but maybe haven’t thought of it in a while.
You can top with sour cream or just enjoy them as they are. I usually make a few with no onions for my kidlets that don’t like them. Pair with a salad for a simple meal or add as a side. I use them often when preparing meals for new mothers because they’re pretty safe and easy to heat up.