Just in time for the cooler weather…a soup recipe! Straight from Taste of Home so you know it’s good. And simple. Which is what I like.
All you need is:
The original recipe calls for chopped zucchini but the first time I made it I didn’t have any and we liked it so I just leave it out. I also double the recipe to feed my crew and it is perfect paired with a pipping hot pan of homemade cornbread.
After browning the hamburger I mix everything together except for the tortellini into my dutch oven and bring to a boil. Then I turn down the heat to medium, add in the tortellini, and give it about ten minutes. I’ve also tossed it all into my slowcooker and put it on low for the day and it turned out fine.
If anyone tries the creamy version I’d love to know how it turns out.